"A food web
is a network much like a social community or the internet, with species linked
to one another in a tangled pattern” (Buchanan, 2002, pp.143). Buchanan is
creating the allusion that the virtual network of Facebook is like a food web.
As each individual is intertwined with each other through being a member of the
same group, ‘liking’ the same web links and also even up close and personal by
being ‘tangled’ in the same comment or status. In addition Buchanan (2002,
pp.145) “included information on how strongly various species, interacted with
one another. In a social network, the bonds between good friends are not the
same as those between weak acquaintances.” Therefore close friends on Facebook
are going to be strongly ‘tangled’ like a spider web, opposed to those friends
that just lurk around in your friends list; who are only connected by a single
strand of spider web.
![]() |
Image 1: Facebook friends are 'tangled' like a spider web |
This allusion is like “in any real ecosystem, the number
of various species fluctuate from year to year” Buchanan, 2002, pp.147); creating
the effect that Facebook members come and go, as it is one of the most popular
online social networks or should I say ‘social internet food webs.’
This week’s
readings re-establish my understanding of corporate supermarkets and their
power of food choice manipulation. In saying this it relates to my chosen
network Facebook; if you want to consume Facebook products you have to register
and can only relate to other Facebook Members, as this is the only way they can
enable corporate control. Patel (2007) indicates that we have only got a few
corporate buyers and sellers therefore we have to protect the space and place
or which they stand within themselves.
Throughout
the social virtual network of Facebook food advertisements and food
organisations do play an integral part within the network. Facebook has a
significant amount of advertisements “by food manufacture’s and retailers”
(Atkins & Bowler, 2001, pp.290). As they are promoting healthier lifestyles
by posting community and public posts regarding health programs such as Michelle
Bridges 12 week program Michelle Bridge 12 Week Food Diet; “The corporations that sell our food shape and
constrain how we eat, and how we think about food” (Patel, 2007, pp1.) Hidden
behind these organisations and health programs are the elements of food.
![]() |
Image 2: Facebook Advertisements |
Food photography is very popular within the atmosphere of Facebook. It is presented through all diverse levels, such as advertising food designs or someone taking a photo snap of a dish of food. Whether this is a company’s advertisement or a personal photo snap it still considered as food photography.
McNeill (2012) highlights that facebook is like an auto/biography; as we generally communicate in regards to our likes and dislikes of our life events. Atkins and Bowler (2001) indicate that the foods we choose to eat also provide a means of communicating something about ourselves. Through the communication of foods that we like and dislike, it reflects on our economic, social and cultural connections; this is creating a sense of belonging to our own autobiographies. Which also reflects upon what Kuttainen (2013) states in the weekly lectures about how food travels through culture, and culture travels through food.
References
Kuttainen,
V. (2013). BA1002: Our space: Networks, narratives and the making of place.
Lecture 7: Food networks [power point slides]. Retrieved from http://learnjcu.jcu.edu.au
Patel, R.
(2007). Introduction, Stuffed and
starved: The hidden battle for the world’s food system. (pp.1-19). Toronto,
Canada: Harper Perennial.
Atkins, P.,
& Bowler, I. (2001). The origins of the taste, Food in society: Economy, culture, geography. (pp. 272-293). London,
England: Arnold.
Buchanan, M.
(2002). Tangled web, Nexus: Small Worlds
and the groundbreaking science of networks. (pp.138-1550. New York, NY:
W.W. Norton
McNeill, L.
(2012). There is no “I” in network: Social networking sites and post human
auto-biography. In biography, 35(1), 101-118.
Image 1:
Facebook friends are ‘tangled’ like a spider web. Retrieved from http://images.search.conduit.com/ImagePreview/?q=food+web+in+a+spider+web+&ctid=CT3245481&SearchSource=15&FollowOn=true&PageSource=Results&SSPV=&CUI=UN42257247402125933&UP=&UM=1&start=0&pos=26
Image 2: Facebook advertisements. retrieved from http://images.search.conduit.com/ImagePreview/?q=food+advertisments+on+facebook&ctid=CT3245481&SearchSource=15&FollowOn=true&PageSource=ImagePreview&SSPV=&CUI=UN42257247402125933&UP=&UM=1&start=0&pos=6
"Through the communication of foods that we like and dislike, it reflects on our economic, social and cultural connections; this is creating a sense of belonging to our own autobiographies" - I like this statement it definitely reflects what I've seen of people posting food pics. A lot of my FB friends do this and banality aside the images definitely convey a sense of cultural identity and personal narrative, that becomes particularly apparent when I compare the food images posted by German, Japanese, and Australian friends.
ReplyDeleteNice post :)
I really like this post as it clearly shows the power Facebook has on how we portray food. The way you have spoken about our taste in food in the form of likes and dislikes and the role this plays in shaping our cultures illustrates how taste "has both physical and social meanings" (Atkins & Bowler, 2001, p.272).
ReplyDeleteThe way you have compared Facebook users and their respective friends' lists with spider webs reminds me of what Kuttainen said about their being a pecking order when it comes to food (Kuttainen, 2013). The spiders choose their prey (their food) just like we choose who we want as our friends and who can access our autobiographies. The food photography Facebook users share in their respective spaces also highlights the control users have over influencing others to eat certain foods - just like the power of food corporations have over what gets put onto the supermarket shelves (Patel, 2007, p.2)
References
Atkins, P., Bowler, I. (2001) Food in Society: Economy, Culture, Geography. London: Hodder Headline Group.
Patel, R. (2007) Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System. Melbourne, Australia: Shwartz Publishing Pty Ltd.
Kuttainen, V. (2013). BA1002: Our Space: Networks, narratives and the making of place, Lecture 7: Food Networks Part 2b. [PowerPoint slides]. Retrieved from https://www.youtube.com/watch?v=bBp0kLOUOiQ