Tuesday, 17 September 2013

Food Networks



Patel (2007) emphasises the power of large corporations to control consumers’ food choices. Such corporations are guided by the motivation profit, corporations that sell our food shape and constrain how we eat and how we think about food (Patel, 2007).  For example, supermarkets restrict the variety of apples to a specific few varieties due their look, their taste is mostly unobjectionable, they can stand transport over long distances, their skin will not tear or blemish in the distance between the orchard and the aisle and they take well to the waxing technologies and compounds that make transportation possible and keep the apples pretty on the shelves (Patel, 2007). Many virtual networks are run by large corporations, too.
 
 
The virtual network of Townsville Free Stuff is controlled by a local Townsville administrator, but is subject to the large corporation of Facebook. SNS, such as Facebook, have also exhibited influence in shaping our lives such as how our social boundaries evolve through language (Schoon & Cain, 2011).The Oxford English Dictionary named “unfriend” the word of the year in 2010. Oxford defined “unfriend” as a verb meaning to “remove (someone) from a list of friends or contacts on a social networking site” (Schoon & Cain, 2011, p 70). Slang terms and new phrases from social networks are routinely added to our language (Schoon & Cain, 2011). As for control over our lives, previous blogs have covered rules and regulations and Facebook’s control over our profile through human engagement with software.  Facebook has the share control over user’s profile and privacy settings through its guide questioning within its software.  It also has the potential to influence and shape our lives through advertising of businesses and apps.

 
While Facbook’s purpose is social networking and Townsvilles Free stuff is stuff exchange, there is a role for food and food accessories within this virtual network.  As shown by my last blog, one member collects items from Townsville’s Free stuff to add to the community gardens he builds, which not only builds the gardens but form part of his identity, builds a community and networks within reality. Stuff given away on Townsville’s Free Stuff include items that go with food – for example bbq, platters, containers.
 


 
 
 
 
Muffin stands, a frying pan and a table to eat off, along with a toaster, kettle, refrigerator and a cocktail cup are a few of the latest offerings. Photos of all food accessories are on the site so as to give the audience an idea of the condition the items on offer.  So far, I have not seen any recipes or cookbooks on offer
 
Advertising is banned on the network site, however, the Facebook does provide some advertising down the right hand side of the page.  The advertising changes all the time and varies as to what is advertised.  Advertising includes suggested other similar sites, friends/people I might know, apps I might like, and general advertising that has at times included exercise and weight loss businesses, links to win shopping vouchers at supermarket to name a few.
 
Obesity, regardless of affluence or poverty has become an issue highlighted in both readings this week. Evidence shows that food advertising does indeed affect people's diet (Atkins and Bowler, 2001). Patel (2007) states that the ‘perversity of the way food comes to us is that it’s possible for those who cannot afford to eat now can become obese’ (p 5).  As obesity has become a social issue, advertising to resolve this issue have appeared on social networking site such as Facebook.
 
Alcohol has very little role in the virtual network.  The only reference I have seen to alcohol on Townsville’s Free site is the reference to abide by local by-laws on the selling of alcohol.
 
 
Reference List
 
Atkins, P., Bowler, I. (2001). Food in Society: Economy, Culture, Geography. New York: Oxford Press.
 
Patel, R. (2007). Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System. Melbourne: Black Inc.
 
Schoon, E., Cain, C. (2011).  Facebook Boundaries. Context, 10 2, 70-71.
 
Image credit
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